Savory Bacon Ribs Recipe for Homestyle BBQ

Did you know that bacon ribs are a mouthwatering delicacy that can elevate your homestyle BBQ experience? The combination of succulent pork ribs and the irresistible smoky flavor of bacon creates a tantalizing taste that will leave your guests craving for more.

Whether you’re a seasoned BBQ enthusiast or a beginner looking to impress your friends and family, this homemade bacon ribs recipe is easy to follow and promises to deliver delicious results. Prepare yourself for a culinary journey filled with tender meat, bold flavors, and a delectable harmony of sweet and smoky.

Key Takeaways:

• Discover the secrets to making tender, fall-off-the-bone bacon ribs in the oven.
• Learn how to achieve perfectly grilled and flavorful bacon ribs on your barbecue.
• Explore the easy and convenient method of cooking bacon ribs in a slow cooker.
• Find out the tips and tricks to create crispy bacon ribs with a delicious twist.
• Enhance the flavor of your bacon ribs with a homemade BBQ sauce.

How to Make Tender, Fall-Off-The-Bone Ribs in the Oven

When it comes to making tender and succulent bacon ribs, the key is to cook them low and slow in the oven. By using this method, you can ensure that your ribs are perfectly cooked and easily fall off the bone. Follow this recipe to prepare and season your ribs, and achieve the desired tenderness.

The Method

1. Start by preheating your oven to low heat.
2. Prepare your ribs by removing the silver skin from the back of the rack. This will help the ribs to become more tender and allow the seasoning to penetrate the meat.
3. Apply your choice of dry rub or marinade to the ribs. Make sure to massage it into the meat thoroughly, ensuring that each rib is coated with the flavorful mixture.
4. Place the seasoned ribs on a baking sheet or in a shallow roasting pan.
5. Cover the ribs tightly with foil, ensuring that there are no gaps or openings.
6. Place the ribs in the preheated oven and let them cook for several hours. The low and slow cooking process will break down the tough connective tissues in the meat, resulting in tender and flavorful ribs.
7. After the initial cooking time, remove the foil and brush the ribs with your favorite BBQ sauce.
8. Return the uncovered ribs to the oven and let them cook for an additional 30 minutes to allow the sauce to caramelize and create a delicious glaze.
9. Once cooked, remove the ribs from the oven and let them rest for a few minutes before serving.

Following this method will ensure that your bacon ribs are perfectly cooked, tender and fall off the bone. Whether you’re hosting a backyard BBQ or simply craving some delicious ribs, this oven-baked recipe is sure to impress.

Expert Tip:

If you prefer a smoky flavor, you can add a few wood chips or chunks to your oven to infuse the ribs with a hint of smokiness. Simply place the wood chips in a foil packet and pierce the foil with a fork to allow the smoke to escape. Place the packet directly on the oven rack or on a baking sheet alongside the ribs. This will give your oven-baked ribs an authentic BBQ flavor.

Use this cooking time and temperature guide as a starting point, and adjust as needed based on your preferred level of tenderness. Remember, the longer you cook the ribs, the more tender they will become, but be careful not to overcook them.

Now that you know how to make tender, fall-off-the-bone bacon ribs in the oven, you can enjoy this delicious BBQ favorite any time of the year. Impress your family and friends with your cooking skills and savor the mouthwatering flavors of perfectly cooked ribs.

The Best Bacon Ribs Recipe for Grilling

If you prefer the smoky flavors of the grill, this is the best bacon ribs recipe for you. The combination of bacon and BBQ flavors creates a delicious and savory taste that is hard to resist. Fire up your grill and follow the steps in this recipe to achieve perfectly grilled and flavorful bacon ribs.

To start, gather the following ingredients:

• 2 racks of pork ribs
• 1 pound of bacon
• 1 cup of BBQ sauce
• 2 tablespoons of brown sugar
• 1 tablespoon of paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• Salt and pepper to taste

Preheat your grill to medium heat. While the grill is heating up, prepare the bacon by wrapping each rib rack with bacon slices. Make sure to cover as much of the ribs as possible.

In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub this seasoning mixture onto both sides of the bacon-wrapped ribs.

Once the grill is hot, place the ribs on the grill grates and close the lid. Cook the ribs for about 2-3 hours, or until the bacon is crispy and the ribs are tender.

During the last 15 minutes of cooking, brush the BBQ sauce onto the ribs. This will give them a delicious glaze and enhance the flavor.

Once the bacon ribs are done, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute throughout the meat.

Serve the bacon ribs hot with extra BBQ sauce on the side. They pair perfectly with cornbread, coleslaw, or grilled vegetables.

Grilling bacon ribs is a fantastic way to bring out their smoky flavors and create a mouthwatering taste experience. The combination of crispy bacon, tender ribs, and tangy BBQ sauce is a winning combination that will impress your guests at any summer BBQ. Fire up your grill and give this recipe a try!

If you’re new to grilling bacon ribs, don’t worry. Follow the step-by-step instructions above, and you’ll be rewarded with perfectly grilled and flavorful ribs that are sure to be a crowd pleaser.

For a visual guide on grilling bacon ribs, take a look at the image below:

Slow Cooker Bacon Ribs for Easy Prep

If you’re looking for an easy and convenient way to make delicious bacon ribs, look no further than your slow cooker. Using a slow cooker is a fantastic way to achieve tender and flavorful ribs with minimal effort. With the slow, low-temperature cooking method, your bacon ribs will be moist, succulent, and fall-off-the-bone every time.

Why Choose a Slow Cooker?

The slow cooker is a versatile kitchen appliance that allows you to set it and forget it. It’s perfect for busy individuals or those who want a hassle-free cooking experience. Here are some reasons why cooking with a slow cooker is a great option:

• Convenience: The slow cooker does most of the work for you. Simply prep your ingredients, set the cooking time and temperature, and let the slow cooker do its magic.
• Tender Results: Slow cooking at a low temperature helps break down the connective tissues in the ribs, resulting in tender and juicy meat that is easy to pull apart.
• Enhanced Flavors: By cooking the bacon ribs slowly, all the flavors from the spices, seasonings, and marinades have plenty of time to meld together, creating a mouthwatering and savory dish.
• Hands-Off Cooking: Unlike traditional cooking methods that require constant monitoring and stirring, a slow cooker allows you to set it and leave it to cook while you go about your day.

Step-by-Step Guide to Slow Cooker Bacon Ribs

Now that you understand the benefits of using a slow cooker, let’s dive into the step-by-step process of making delicious bacon ribs:

1. Start by selecting high-quality bacon ribs from your local butcher or grocery store. Look for ribs that have a good amount of marbling, as this will ensure tenderness and flavor.
2. Rinse the ribs under cold water and pat them dry with paper towels. This step helps remove any excess moisture and ensures proper seasoning and browning.
3. Season the ribs generously with your favorite dry rub or marinade. This is where you can get creative and experiment with different flavors to suit your taste preferences.
4. Place the seasoned ribs into the slow cooker, ensuring they fit comfortably without crowding. Overcrowding can affect the cooking time and result in unevenly cooked ribs.
5. Cook the bacon ribs on low heat for 6-8 hours or on high heat for 3-4 hours. Slow cooking allows the flavors to develop and the meat to become tender and juicy.
6. Once the cooking time is up, carefully remove the ribs from the slow cooker and transfer them to a foil-lined baking sheet.
7. For added flavor and caramelization, brush the ribs with your favorite BBQ sauce or glaze. Then, place them under the broiler for 3-5 minutes until the sauce is bubbling and slightly charred.
8. Remove the ribs from the broiler, let them rest for a few minutes, and then serve hot.

Using a slow cooker to make bacon ribs is a foolproof method that guarantees tender and flavorful results every time. With minimal effort and maximum taste, you’ll have a crowd-pleasing dish that will impress your family and friends.

“Slow cooking is a game-changer when it comes to making bacon ribs. The low, slow heat not only tenderizes the meat but also infuses it with incredible flavors.” – Jamie Oliver

So why wait? Grab your slow cooker, prepare some mouthwatering bacon ribs, and let the slow cooker work its magic. Your taste buds will thank you!

Continue reading to discover another exciting twist on bacon ribs with a crispy variation!

Crispy Bacon Ribs for a Delicious Twist

If you’re a fan of the irresistible combination of tender meat and crispy bacon, this recipe for crispy bacon ribs is sure to delight your taste buds. By incorporating a few tips and tricks, you can achieve a mouthwatering crispy texture on the outside of the ribs while retaining the juicy and flavorful meat within. Step outside the traditional boundaries and embark on a bold and tantalizing culinary journey with this recipe for crispy bacon ribs.

Creating crispy bacon ribs requires a careful balance of techniques and ingredients. By following the recipe below, you’ll be able to elevate your BBQ experience with these delectable and crunchy ribs:

1. Begin by preparing your bacon ribs, ensuring they are clean and trimmed.
2. Apply a dry rub mixture of your choice to the ribs, combining savory flavors that will complement the bacon.
3. Allow the seasoned ribs to marinate in the fridge for at least an hour, allowing the flavors to penetrate the meat.
4. Preheat your grill to medium-high heat, approximately 350°F (175°C).
5. Place the bacon ribs on the grill, ensuring they are well-spaced to allow for even cooking.
6. Cook the ribs for approximately 20-25 minutes, flipping them occasionally to prevent burning.
7. While the ribs are cooking, prepare a glaze or baste made with a mixture of barbecue sauce and rendered bacon fat.
8. Brush the glaze onto the ribs during the last 5 minutes of cooking, allowing it to caramelize and create a crispy outer layer.
9. Remove the bacon ribs from the grill and let them rest for a few minutes before serving.
10. Once rested, slice the ribs into individual portions and serve alongside your favorite BBQ sides and condiments.

With these simple steps, you can transform your conventional bacon ribs into a tantalizing delight that combines the succulence of tender meat with the irresistible crispiness of bacon. Embrace the bold flavors and textures of crispy bacon ribs for a BBQ experience that will leave your guests craving more.

Savory Bacon Ribs with Homemade BBQ Sauce

Enhance the flavor of your savory bacon ribs with a delectable homemade BBQ sauce. This recipe incorporates a mouthwatering bacon bourbon sauce that imparts an additional layer of richness and smokiness to the tender ribs. The combination of bacon and bourbon creates a truly unique and irresistible flavor profile that will leave you craving more.

1. Start by preparing the savory marinade for your bacon ribs. In a bowl, combine the following ingredients:

• 1/2 cup of ketchup
• 1/4 cup of brown sugar
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of Dijon mustard
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of cayenne pepper
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of salt
• 3 tablespoons of bacon bourbon (reserve some for basting)
• Optional: 1 tablespoon of honey for a touch of sweetness

Now, sit back and savor the smoky aroma and irresistible taste of your homemade savory bacon ribs with the delectable bacon bourbon sauce. These ribs are sure to impress your family and friends at your next BBQ gathering.

Delicious Bacon Ribs Recipe for a Homemade BBQ Feast

Are you searching for the perfect recipe to impress your guests at your next backyard BBQ gathering? Look no further than this delicious bacon ribs recipe. These savory BBQ ribs will be the highlight of your homemade BBQ feast, leaving everyone craving for more.

To create these mouthwatering ribs, follow these simple steps:

1. First, gather the following ingredients:

• 3 pounds of pork ribs
• 1 cup of your favorite BBQ sauce
• 1/4 cup of brown sugar
• 2 tablespoons of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 6 strips of crispy bacon, crumbled

Now, sit back and enjoy the enticing aroma of the savory bacon ribs as you serve them to your friends and family. This delicious homemade BBQ feast will be a hit, and you’ll become the star of every BBQ gathering.

A Perfect Pairing: Tangy Coleslaw

To complete your homemade BBQ feast, consider serving these mouthwatering bacon ribs alongside a tangy coleslaw. The fresh crunch of the coleslaw will complement the juicy and savory ribs perfectly. Here’s a simple coleslaw recipe to try:

Ingredients:

• 1 small green cabbage, shredded
• 2 carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the cabbage and carrots and toss until well coated.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve alongside the delicious bacon ribs for a refreshing and tangy side dish.

With this irresistible bacon ribs recipe and a side of tangy coleslaw, you’ll create a homemade BBQ feast that will have everyone coming back for seconds. Get ready to receive compliments and enjoy the satisfaction of knowing that you’ve mastered the art of cooking delicious BBQ ribs.

Conclusion

In conclusion, I hope you have enjoyed this savory bacon ribs recipe and are excited to try it for your next BBQ. These homemade bacon ribs are incredibly delicious and satisfying, making them a crowd-pleaser at any gathering. Whether you prefer the oven, grill, or slow cooker method, you can easily make these easy bacon ribs with minimal effort.

Feel free to experiment with different flavors and sauces to personalize your bacon ribs. Add a tangy homemade BBQ sauce, like our savory bacon bourbon sauce, to elevate the taste even further. The combination of bacon and BBQ flavors will create a mouthwatering experience that you won’t be able to resist.

Now that you have all the necessary steps and tips, it’s time to give it a try! Prepare these savory bacon ribs and enjoy a delicious and unforgettable meal with your loved ones. With the perfect balance of tenderness and smoky flavors, these bacon ribs will undoubtedly leave a lasting impression on your taste buds.