Air Fryer Pigs in Blankets Recipe – Quick & Easy
If you’re looking for a quick and easy recipe to satisfy your cravings for delicious pigs in blankets, then look no further. This air fryer recipe is the perfect way to make crispy and flavorful sausages wrapped in bacon. Whether you’re preparing them as a side dish for a Christmas dinner or as an appetizer for a party, these air fryer pigs in blankets are sure to be a hit.
Why spend hours in the kitchen when you can achieve the same mouthwatering results in a fraction of the time? Cooking pigs in blankets in an air fryer offers a faster cooking time compared to traditional oven methods. The hot air circulating in the air fryer ensures a crispy texture on the outside, while keeping the inside moist and tender. It’s the perfect combination for a quick and delicious treat.
To make these easy pigs in blankets, start by removing the packaging from the bacon and sausages. If using large sausages, dice them into the size of cocktail sausages. Next, wrap each piece of bacon around a sausage. Load the pigs in blankets into the air fryer basket and let the air fryer work its magic. In just around 8 minutes, you’ll have perfectly cooked pigs in blankets with crispy bacon and juicy sausages.
Once they’re ready, you can serve these tasty pigs in blankets as a side dish for a Christmas dinner or as an appetizer at parties. They pair well with a variety of dipping sauces such as honey mustard or cranberry sauce. You can also enjoy them on their own as a delicious snack.
Whether you’re a fan of the classic British dish or simply looking to try something new, these air fryer pigs in blankets are a must-try. They’re quick, easy, and packed with flavor. So grab your air fryer and get ready to indulge in this irresistible treat.
Key Takeaways:
- Cooking pigs in blankets in an air fryer offers a faster cooking time compared to traditional oven methods.
- The hot air circulation in the air fryer creates a crispy texture on the outside, while keeping the inside moist and tender.
- These quick and easy pigs in blankets can be served as a side dish or appetizer.
- They pair well with a variety of dipping sauces, such as honey mustard or cranberry sauce.
- Experiment with different variations, such as using different types of sausages or swapping the bacon for alternative proteins or pastry.
Why Make Pigs in Blankets in an Air Fryer?
Cooking pigs in blankets in an air fryer provides numerous advantages over traditional oven methods. The hot air circulation in the air fryer ensures a faster cooking time, allowing you to enjoy your tasty treats in no time. Not only that, but the air fryer also creates a wonderful crispy texture on the outside of the sausages and bacon while preserving their moist and tender interior. This innovative cooking technique is truly a game-changer, offering a convenient and efficient way to prepare homemade pigs in blankets.
The air fryer’s ability to achieve crispy perfection with minimal effort makes it an excellent choice for busy home cooks. Gone are the days of waiting for the oven to heat up and enduring lengthy cooking times. With the air fryer, you can have your pigs in blankets ready in a fraction of the time. Whether you’re hosting a festive gathering or simply craving a quick snack, the air fryer is your go-to appliance for achieving delicious results.
“The hot air circulation in the air fryer ensures a faster cooking time, allowing you to enjoy your tasty treats in no time.”
Another advantage of using an air fryer to make pigs in blankets is its versatility. You can experiment with different sausage and bacon combinations, tailoring the flavors to suit your preferences. The air fryer’s even heat distribution ensures consistent cooking, resulting in perfectly cooked sausages and crispy bacon every time.
Efficiency and Health Benefits
Not only does the air fryer save you time, but it also offers health benefits. Since air fryers require little to no oil for cooking, you can enjoy your pigs in blankets with less guilt. The excess fat drips away from the food, resulting in a healthier final dish. The reduced oil content doesn’t compromise on flavor or texture either. Your pigs in blankets will still be irresistibly delicious, with a satisfying crunch that will impress your taste buds.
So, why make pigs in blankets in an air fryer? The answer is simple: the air fryer provides a quicker cooking time, crispy perfection, and healthier results. With this innovative appliance, you can easily create homemade pigs in blankets that are sure to impress your family and friends.
What Are Pigs in Blankets?
Pigs in blankets are a beloved addition to a British Christmas dinner. These delightful treats consist of small sausages that are wrapped in bacon, creating a delicious combination of flavors. While traditionally associated with festive meals, pigs in blankets can be enjoyed on other occasions as well.
The sausages used for pigs in blankets are typically cocktail sausages or chipolatas, known for their small size and savory taste. The bacon, on the other hand, can be streaky or smoked, adding a delightful richness and smoky aroma to the dish.
If you’ve never tried pigs in blankets before, you’re in for a treat! The combination of succulent sausages and crispy bacon creates a mouthwatering bite-sized treat that is sure to please the taste buds.
| Sausages | Bacon |
|---|---|
| Cocktail sausages | Streaky or smoked bacon |
| Chipolatas |
How to Make Air Fryer Pigs in Blankets
To make delicious pigs in blankets in an air fryer, follow these simple steps:
- Start by removing the packaging from the bacon and sausages.
- If using large sausages, dice them into the size of cocktail sausages.
- Wrap each piece of bacon around a sausage.
- Load the pigs in blankets into the air fryer basket.
- Cook at the recommended temperature for approximately 8 minutes, or until the bacon is crispy and the sausages are cooked through.
That’s it! Your air fryer pigs in blankets are now ready to be enjoyed.
“Making pigs in blankets in an air fryer is a quick and convenient way to achieve crispy and flavorful results. The hot air circulation in the air fryer creates a perfect crisp on the outside, while ensuring the sausages remain moist and tender on the inside.”
By using an air fryer, you can save time and energy compared to traditional oven methods. The air fryer’s rapid cooking process delivers satisfyingly crispy pigs in blankets without sacrificing their delicious taste. Whether you’re craving a quick snack or planning a festive Christmas dinner, the air fryer is your secret weapon for the best pigs in blankets.
Tips for Cooking Pigs in Blankets in an Air Fryer
When it comes to cooking crispy and quick pigs in blankets in an air fryer, there are a few tips and tricks that can help you achieve delicious results. Whether you’re preparing this classic British dish for a festive Christmas dinner or as a tasty snack, these tips will ensure that your pigs in blankets turn out perfectly every time.
1. Use Lean Back Bacon for a Healthier Option
For a healthier twist on traditional pigs in blankets, opt for lean back bacon and remove any visible fat. This will help reduce the overall fat content while still providing the crispy texture and savoury flavour that make these bite-sized treats so irresistible.
2. Increase Cooking Time for Frozen Pigs in Blankets
If you’re using frozen pigs in blankets, it’s important to adjust the cooking time accordingly. Increase the recommended cooking time by a few minutes to ensure that the bacon crisps up nicely and the sausages are cooked through. This extra time allows the frozen ingredients to thaw and cook evenly.
3. Avoid Overcrowding the Air Fryer Basket
To achieve crispy bacon and even cooking, avoid overcrowding the air fryer basket. Pigs in blankets take up very little room, so you can cook them alongside other sides or appetizers. Arrange the wrapped sausages in a single layer, ensuring that there is enough space between each one for the hot air to circulate and crisp up the bacon.
4. Cook Them Alongside Other Sides
The beauty of cooking pigs in blankets in an air fryer is that they take up minimal space. This means you can cook them alongside other sides or main dishes to maximize efficiency. Whether you’re serving up crispy roast potatoes or tender Brussels sprouts, the air fryer can handle it all.
By following these simple tips, you can achieve perfectly crispy pigs in blankets that are sure to impress your guests. The air fryer’s hot air circulation creates a golden and crunchy exterior, while keeping the sausages moist and flavorful on the inside. Now, let’s move on to some delicious serving suggestions.
Air Fryer Pigs in Blankets Cooking Tips
| Tip | Description |
|---|---|
| 1 | Use lean back bacon and remove visible fat |
| 2 | Increase cooking time for frozen pigs in blankets |
| 3 | Avoid overcrowding the air fryer basket |
| 4 | Cook pigs in blankets alongside other sides |
Serving Suggestions for Air Fryer Pigs in Blankets
When it comes to delicious pigs in blankets made in an air fryer, the serving options are endless. Whether you’re looking for a tasty side dish for your Christmas dinner or a crowd-pleasing appetizer for parties, these crispy treats are sure to satisfy everyone’s taste buds.
Here are some serving suggestions that will elevate your air fryer pigs in blankets to the next level:
- Pair with Dips: Serve your pigs in blankets with a variety of dipping sauces for an extra burst of flavor. Honey mustard and cranberry sauce are classic choices that complement the savory bacon and sausages perfectly. The combination of sweet and tangy flavors will leave your guests wanting more.
- Enjoy as a Snack: Don’t underestimate the deliciousness of pigs in blankets on their own. These tasty bites make for a satisfying snack that can be enjoyed any time of the day. The crispy bacon wrapped around the succulent sausages creates a mouthwatering texture that is simply irresistible.
With these serving suggestions, your air fryer pigs in blankets will be the star of any gathering. Whether you’re hosting a festive feast or simply craving a delicious snack, these tasty treats are sure to hit the spot.
| Serving Suggestion | Description |
|---|---|
| Pair with Dips | Serve your pigs in blankets with a variety of dipping sauces like honey mustard or cranberry sauce for an explosion of flavors. |
| Enjoy as a Snack | Indulge in these delightful bites on their own as a tasty snack that will satisfy your cravings. |
Can I Make Pigs in Blankets in Advance?
Planning ahead can make cooking a breeze, especially when it comes to making pigs in blankets. Fortunately, you can easily prepare them in advance, saving you time on the day of your meal. To make pigs in blankets ahead of time, follow these simple steps:
- Prep the pigs in blankets by wrapping the sausages in bacon as usual.
- Place the prepared pigs in blankets in an airtight container or wrap them tightly in cling film.
- Store the pigs in blankets in the fridge until you’re ready to cook them.
When you’re ready to cook the pigs in blankets, simply remove them from the fridge and follow your chosen cooking method. Keep in mind that if you’re cooking them from chilled, you may need to adjust the cooking time slightly to ensure they are heated through.
But what if you don’t have time to prepare the pigs in blankets in advance? Don’t worry, you can still cook them from frozen. Here’s how:
- Preheat your oven or air fryer according to the recipe’s instructions.
- Place the frozen pigs in blankets on a baking tray or in the air fryer basket.
- Cook them for a slightly longer time than if they were fresh or chilled.
Remember to check the recommended cooking times and adjust as needed to ensure both the bacon and sausages are thoroughly cooked. Cooking times may vary depending on the size and thickness of the sausages and bacon.
Now that you know how to prepare pigs in blankets in advance and cook them from frozen, you can enjoy these delicious treats with ease at any time.
| Advantages of Making Pigs in Blankets in Advance: | Advantages of Cooking Pigs in Blankets from Frozen: |
|---|---|
| Preparation time is reduced on the day of your meal. | No need to thaw the pigs in blankets beforehand. |
| Allows for better time management in the kitchen. | Convenient option when you forget to defrost them. |
| Ensures a smoother cooking process on busy days. | Saves time by eliminating the need for thawing. |
Dietary Considerations for Pigs in Blankets
When it comes to enjoying pigs in blankets, those with gluten sensitivities or celiac disease may have concerns about the ingredients used. However, with a few adjustments, it is possible to create delicious gluten-free pigs in blankets that everyone can enjoy.
To make gluten-free pigs in blankets, start by selecting gluten-free sausages. Many supermarkets now offer a wide range of gluten-free sausages, making it easier than ever to find a suitable option. Check the packaging and ensure that the sausages are certified gluten-free.
Next, it is crucial to pay attention to the bacon. Some brands may use ingredients that contain gluten, such as fillers or seasonings. Look for bacon labeled as gluten-free or without any gluten-containing additives. By choosing gluten-free sausages and bacon, you can confidently prepare pigs in blankets that are safe for those with gluten sensitivities or celiac disease.
For individuals who enjoy making their own sausages, there are also gluten-free sausage recipes available that can be customized to personal preferences. By using gluten-free ingredients such as rice flour or cornstarch as binders, you can create sausages that are free from gluten.
Gluten-free pigs in blankets offer a tasty alternative for those who follow a gluten-free diet. Whether it’s for a holiday gathering or a simple snack, these gluten-free treats can be enjoyed by all.
How to Store and Reheat Pigs in Blankets
When you find yourself with leftover pigs in blankets, it’s important to know how to store them properly to maintain their deliciousness. By following a few simple steps, you can ensure that your tasty treats stay fresh for future enjoyment.
To store pigs in blankets, simply place them in an airtight container and refrigerate. This will help preserve their flavor and prevent them from drying out. It’s recommended to consume the leftovers within three days to maintain optimal taste and quality.
When it comes to reheating pigs in blankets, the air fryer is your best friend. Its quick and efficient heat circulation will help restore the crispy texture and bring the sausages back to their flavorful glory.
To reheat pigs in blankets in an air fryer, follow these steps:
- Preheat your air fryer to the desired temperature, typically around 400°F (200°C).
- Place the leftover pigs in blankets in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Reheat the pigs in blankets in the air fryer for a few minutes, or until they are warmed through and the bacon is crispy.
- Once heated, carefully remove the pigs in blankets from the air fryer and serve immediately.
This method of reheating will not only save you time but also ensure that your pigs in blankets retain their delectable crunch.
If you’re feeling adventurous, you can also incorporate leftover pigs in blankets into other dishes for a delightful twist. Try adding them to turkey burgers for a burst of flavor or chopping them up and tossing them into a salad for a unique and tasty topping. The options are endless!
“Reheating pigs in blankets in an air fryer will restore their crispy texture and bring back their flavorful taste.”
Variations and Substitutions for Pigs in Blankets
Get creative with your pigs in blankets by trying out different variations and substitutions. Whether you’re looking for vegetarian or vegan options, or simply want to add a unique twist to the classic dish, there are plenty of exciting possibilities to explore.
Vegan Pigs in Blankets
If you or your guests follow a vegan diet, you can still enjoy the deliciousness of pigs in blankets. Instead of using traditional sausages and bacon, opt for vegan alternatives. There are a variety of plant-based sausages available, made from ingredients like soy, seitan, or vegetables. Wrap these sausages in vegan-friendly bacon, such as tempeh strips or plant-based bacon alternatives, for a cruelty-free and tasty version of pigs in blankets.
Alternative Proteins
If you’re looking to switch up the flavors and textures of pigs in blankets, consider using alternative proteins instead of bacon. Experiment with thinly sliced prosciutto or pancetta for a salty and savory twist. Smoked salmon can add a touch of elegance to the dish, perfect for special occasions. For a vegetarian option, try wrapping the sausages in grilled eggplant slices or marinated tofu for a unique flavor combination.
Puff Pastry Piglets
For a playful and indulgent take on pigs in blankets, you can replace the bacon with puff pastry. Roll the sausages in pre-made or homemade puff pastry, cut into smaller pieces, and bake until golden and flaky. The result is a delightful combination of buttery pastry and savory sausages that will surely impress your guests. Serve these puff pastry piglets as a party snack or appetizer.
Variations and Substitutions for Pigs in Blankets
| Variation | Ingredients | Description |
|---|---|---|
| Vegan Pigs in Blankets | Plant-based sausages, vegan bacon | A cruelty-free version suitable for vegans. |
| Alternative Proteins | Prosciutto, pancetta, smoked salmon, grilled eggplant, marinated tofu | Explore different flavors and textures using alternative proteins. |
| Puff Pastry Piglets | Puff pastry, sausages | A playful and indulgent option that replaces bacon with puff pastry. |
Conclusion
Air fryer pigs in blankets offer a convenient and delicious way to enjoy this beloved British dish. Whether served as part of a Christmas dinner or as a party snack, the air fryer provides a quick and easy method of achieving crispy and flavorful sausages wrapped in bacon. The hot air circulation in the air fryer ensures that the outside is crispy while the inside remains moist and tender.
One of the great advantages of using an air fryer is the speed at which it cooks. In just a few minutes, you can have perfectly cooked pigs in blankets, ready to be enjoyed by family and friends. The air fryer also allows for easy experimentation with different variations. Try using different types of sausages or adding herbs and spices to customize the flavors.
Don’t forget to serve your air fryer pigs in blankets with a variety of dipping sauces. From classic mustard to tangy cranberry sauce, the options are endless. The combination of crispy bacon, juicy sausages, and flavorful dipping sauces will surely be a hit at any gathering.
So go ahead and make your next batch of pigs in blankets in the air fryer and discover how this modern cooking appliance can elevate this traditional British dish to new heights of taste and convenience.
FAQ
Why should I make pigs in blankets in an air fryer?
Cooking pigs in blankets in an air fryer offers a quicker cooking time compared to traditional oven methods. The hot air circulation in the air fryer creates a crispy texture on the outside of the sausages and bacon while keeping the inside moist and tender. It’s a convenient and efficient option for preparing homemade pigs in blankets.
What are pigs in blankets?
Pigs in blankets are small pieces of sausages wrapped in bacon. They are commonly associated with British Christmas dinners but can also be enjoyed on other occasions. The sausages are typically cocktail sausages or chipolatas, and the bacon can be streaky or smoked.
How do I make pigs in blankets in an air fryer?
To make air fryer pigs in blankets, start by removing the packaging from the bacon and sausages. If using large sausages, dice them into the size of cocktail sausages. Wrap each piece of bacon around a sausage. Load the pigs in blankets into the air fryer basket and cook at the recommended temperature for approximately 8 minutes or until the bacon is crispy and the sausages are cooked through.
What are some tips for cooking pigs in blankets in an air fryer?
– Use lean back bacon and remove any visible fat for a healthier option.
– If using frozen pigs in blankets, increase the cooking time by a few minutes.
– Don’t overcrowd the air fryer basket to ensure even cooking and crispy bacon.
– Pigs in blankets take up very little room in the air fryer, so you can cook them alongside other sides.
How should I serve air fryer pigs in blankets?
Air fryer pigs in blankets can be served as a side dish for a Christmas dinner or as an appetizer at parties. They pair well with dips such as honey mustard or cranberry sauce. They can also be enjoyed on their own as a tasty snack.
Can I make pigs in blankets in advance?
Yes, you can make pigs in blankets in advance. Prepare them and store them in the fridge until ready to cook. They can also be cooked from frozen, though the cooking time may need to be adjusted slightly.
Are there any dietary considerations for pigs in blankets?
Yes, you can make gluten-free pigs in blankets by using gluten-free sausages and ensuring the bacon does not contain any gluten-containing ingredients. This allows individuals with gluten sensitivities or celiac disease to enjoy this classic dish.
How should I store and reheat pigs in blankets?
Leftover pigs in blankets can be stored in an airtight container in the fridge for up to 3 days. They can be reheated in the air fryer for a few minutes until warmed through or incorporated into other dishes like turkey burgers.
Are there any variations or substitutions for pigs in blankets?
Yes, you can customize pigs in blankets by using different types of sausages, such as vegetarian or vegan options. The bacon can also be swapped for alternative proteins or even pastry for a different twist on the classic dish.
