Hearty Mince and Dumplings Recipe | Homestyle Cook

Gather around the table for a taste of traditional British comfort food with this homemade mince and dumplings recipe. A beloved dish that warms the heart, it features succulent ground beef, onions, carrots, and a delicious beef stock. The soft and crispy dumplings take this meal to a whole new level of satisfaction. Best of all, it’s easy to make in just one pan, so you can spend less time in the kitchen and more time enjoying this homestyle favourite.

Key Takeaways

• Enjoy the comforting flavors of traditional homemade mince and dumplings.
• This easy-to-follow recipe is made with ground beef, onions, carrots, and a flavorful beef stock.
• The soft and crispy dumplings add a delightful touch to this satisfying meal.
• Customize the dish by adding your favorite vegetables and experimenting with different herbs and spices.
• Serve hot and fresh for a truly heartwarming experience.

Ingredients for Mince and Dumplings

Creating a flavorful mince and dumplings dish is as easy as gathering a few simple ingredients. For the minced beef, you’ll need:

• Vegetable oil
• Ground beef
• Yellow onion
• Tomato paste
• Worcestershire sauce
• Red wine (optional)
• Carrot
• All-purpose flour
• Beef stock
• Salt
• Ground pepper

And for the dumplings, you’ll need:

• All-purpose flour
• Baking powder
• Salt
• Fresh parsley
• Vegetable shortening
• Water

These carefully selected ingredients come together harmoniously to create a dish that is both easy to prepare and bursting with flavor.

Instructions for Mince and Dumplings

Let me guide you through the easy steps to make a quick and delicious mince and dumplings dish. Follow these instructions carefully:

Step 1: Brown the Ground Beef

In a skillet, heat vegetable oil over medium heat. Add the ground beef and cook until browned. Make sure to break up any clumps for even browning.

Step 2: Add the Flavorful Ingredients

Next, add in the onions, tomato paste, Worcestershire sauce, and optional red wine. These ingredients will enhance the flavor of the dish. Stir them well to combine.

Step 3: Simmer and Reduce

Allow the mixture to simmer until the liquid has reduced slightly. This will concentrate the flavors and create a rich gravy. Keep stirring occasionally to prevent sticking.

Step 4: Stir in Carrots and Flour

Stir in the carrots, followed by the flour. The flour will help thicken the gravy. Make sure the carrots are evenly coated with the flour.

Step 5: Pour in Beef Stock

Pour in the beef stock to create a luscious sauce. Season with salt and pepper to taste. Simmer the mixture for a few more minutes to allow the flavors to meld together.

Step 6: Prepare the Dumpling Dough

In a separate bowl, mix the flour, baking powder, salt, parsley, and vegetable shortening to make the dumpling dough. The shortening will ensure a tender texture, and the parsley will add freshness.

Step 7: Shape and Place the Dumplings

Roll the dumpling dough into small balls, about the size of a walnut. Place the dumplings on top of the beef mixture, evenly spaced. This will allow them to cook and steam in the oven.

Step 8: Bake until Golden Brown

Preheat the oven and bake the dish uncovered until the dumplings are golden brown and cooked through. This usually takes about 20-25 minutes. Keep a close eye on them to prevent burning.

And there you have it! Your quick mince and dumplings dish is ready to be enjoyed. Serve it hot and savor the delicious flavors of this classic comfort food.

I hope you find these instructions easy to follow and helpful. Now, let’s move on to the next section where we’ll explore variations and substitutions for mince and dumplings.

Variations and Substitutions for Mince and Dumplings

When it comes to the classic mince and dumplings recipe, there are plenty of ways to add your own personal touch. While the traditional recipe calls for beef suet in the dumplings, you can easily substitute it with vegetable shortening or refined coconut oil for a vegetarian or vegan-friendly alternative. This allows you to cater to dietary preferences or restrictions without compromising on taste and texture.

Another way to customize this dish is by adding your favorite vegetables to the mix. Peas, green beans, or even sweet potatoes can be incorporated to elevate the flavors and add extra dimensions to the meal. The combination of tender mince, fluffy dumplings, and vibrant veggies creates a hearty and wholesome one-pot wonder.

Feeling adventurous? Don’t hesitate to experiment with different herbs and spices to enhance the flavor profile. Whether it’s a pinch of thyme, a sprinkle of rosemary, or a dash of paprika, these aromatic additions can take your mince and dumplings to the next level, tantalizing your taste buds and igniting your senses.

This versatile recipe allows for variations and substitutions to suit your individual taste preferences and dietary needs. Get creative in the kitchen and make this traditional mince and dumplings dish your own!

The History of Mince and Dumplings

Mince and dumplings is a classic British dish that has its origins in the North East of England. It was a staple meal for the working class, providing a hearty and economical option. The dish consists of tender ground beef, cooked slowly in a rich gravy with a medley of vegetables, and topped with fluffy and comforting dumplings.

Over the years, mince and dumplings has become a beloved favorite across the United Kingdom. Its traditional flavors and heartwarming appeal have made it a go-to comfort food for many. Whether enjoyed as a family meal or shared among friends, this classic dish brings a sense of nostalgia and satisfaction to every bite.

Tips and Tricks for Perfect Mince and Dumplings

To ensure a delicious mince and dumplings dish, there are a few tips and tricks to keep in mind. Follow these guidelines to create the perfect homemade mince and dumplings:

1. Taste your stock: Before adding salt to your dish, taste the beef stock to check if it’s already salty. Adjust the salt accordingly to avoid over-seasoning your mince and dumplings recipe.
2. Brown the ground beef: For maximum flavor, brown the ground beef well before adding it to the dish. This step creates depth and richness in the mince mixture.
3. Choose a thick pot: Using a thick and heavy-bottomed pot helps distribute heat evenly, preventing any potential burning or sticking of the ingredients. This ensures that your mince and dumplings cook perfectly.
4. Brown the vegetables: Take the time to properly brown the onions and carrots before adding the beef. This caramelization adds a delicious depth of flavor to your dish.
5. Don’t overcrowd the dumplings: When placing the dumplings on top of the mince mixture, make sure not to overcrowd them. Give each dumpling enough space to expand and cook properly, resulting in light and fluffy dumplings.

By following these tips and tricks, you’ll be able to create the perfect homemade mince and dumplings that is flavorful, comforting, and sure to impress.

Serving and Storing Mince and Dumplings

Mince and dumplings are a comforting one-pot meal that can be enjoyed on its own or paired with a side of peas. This classic dish is best served hot and fresh from the oven, allowing you to savor the comforting flavors and textures.

Leftovers can be easily stored, either in the refrigerator or frozen for longer storage. To store in the refrigerator, transfer the mince and dumplings to an airtight container and place it in the fridge. It will remain fresh for a few days. When reheating, simply heat it in the microwave or oven until warmed through.

If you prefer to freeze the dish, allow it to cool completely before transferring it to a freezer-safe container or zip-top bag. Make sure to remove as much air as possible to prevent freezer burn. When you’re ready to enjoy it again, thaw the mince and dumplings in the refrigerator overnight and reheat as desired.

Tips for Storage:

• Store leftover mince and dumplings in an airtight container or zip-top bag.
• If freezing, ensure the dish is completely cooled before packaging it for the freezer.
• Label the container or bag with the date of preparation to keep track of freshness.
• Thaw frozen mince and dumplings in the refrigerator overnight before reheating.
• Reheat leftovers in the microwave or oven until heated through.

Whether you’re enjoying it fresh or reheating leftovers, mince and dumplings will always bring that comforting and satisfying taste to your table.

Conclusion

Mince and dumplings is a delicious and comforting dish that brings warmth and heartiness to any meal. This traditional British recipe is easy to make and can be customized to suit different tastes. Whether it’s a cozy family dinner or a gathering with friends, mince and dumplings is sure to be a crowd-pleaser.

With its flavorful ground beef, tender vegetables, and fluffy dumplings, this homemade mince and dumplings recipe is a true comfort food classic. The rich and savory flavors will satisfy your cravings and leave you feeling satisfied. Give it a try today and savor the deliciousness of this timeless dish.

Don’t be intimidated by the thought of making mince and dumplings from scratch. This recipe is straightforward and can be prepared in one pan, making it a convenient and fuss-free option for any occasion. Impress your loved ones with your culinary skills and treat them to a plate of mouthwatering mince and dumplings.

Indulge in the comforting goodness of mince and dumplings, and experience the joy of homemade cooking. Whether enjoyed on a rainy day or as a hearty weeknight dinner, this classic dish is guaranteed to warm your soul and satisfy your taste buds. So gather your ingredients, follow the simple steps, and prepare to indulge in a bowl of delicious mince and dumplings.

Source Links

• https://culinaryginger.com/homemade-minced-beef-and-dumplings/
• https://www.bbcgoodfood.com/recipes/mince-dumplings
• https://thecinnamonjar.com/easy-mince-and-dumplings-recipe/