Easy Homemade Cherry Scone Recipe | Bake & Enjoy!
Did you know that cherry scones are one of the most beloved treats for afternoon tea in the United Kingdom? In fact, a staggering 80% of people in the UK consider scones as a quintessential part of their tea time ritual. If you’re a fan of these delightful pastries or if you simply want to experience the scrumptious joy of homemade cherry scones, then you’re in for a treat!
Made with fresh cherries and a handful of pantry staples, our easy homemade cherry scone recipe is a game-changer. Whether you’re baking for a special occasion or simply indulging in a well-deserved treat, these scones are sure to impress.
In this article, I’ll guide you through the process of creating these delectable cherry scones from scratch. We’ll delve into the key ingredients, secrets of success, how long they keep, and even provide variations for you to experiment with. So, get your apron on and let’s start baking!
Key Takeaways:
- Cherry scones are a beloved treat for afternoon tea in the UK.
- Our homemade cherry scone recipe is easy and delicious.
- You’ll discover the key ingredients and secrets to success in making perfect cherry scones.
- Learn how to store and refresh your scones.
- Explore variations and other scone recipes to further tantalize your taste buds.
Key Ingredients in Cherry Scones
When it comes to making delicious cherry scones, the key ingredients are cherries, no egg, and salt. Cherries, whether dark or red, provide a burst of fruity flavor in every bite. With no egg required, this recipe is not only convenient but also suitable for those with dietary restrictions or when eggs are not readily available. The addition of salt enhances the overall taste, balancing the sweetness of the cherries and adding depth to the scones.
By using these key ingredients, you can create scones that are both flavorful and satisfying. The cherries bring a natural sweetness to the scones, eliminating the need for additional sugar. And without the use of eggs, the texture remains light and delicate, making these scones perfect for a morning or afternoon treat.
Cherries are not only delicious but also rich in antioxidants and nutrients, adding a nutritious element to these delightful treats. The absence of eggs makes this recipe suitable for those following an egg-free lifestyle or dietary preference. And with a touch of salt, the scones achieve a balanced flavor that will keep you coming back for more.
Cherries: The Star Ingredient
Cherries are a versatile fruit that can be used in various culinary creations. Whether you choose dark cherries or red cherries, the natural sweetness and vibrant color will make your scones visually appealing and irresistibly tasty. The cherries can be fresh or frozen, depending on your preference and ingredient availability. Just remember to remove the pits before adding them to the scone dough.
No Egg, No Problem
By omitting the egg in the recipe, these cherry scones become more accessible to those with dietary restrictions or allergies. Plus, you won’t need to worry about having eggs on hand when a craving for freshly baked scones strikes. Despite the absence of egg, the scones will still turn out moist and tender, thanks to the grated frozen butter that adds richness and texture.
A Pinch of Salt
Don’t underestimate the power of salt in baked goods. A small amount of salt can enhance the flavor profile of the scones, making them even more enjoyable. It helps to balance the sweetness of the cherries and other ingredients, creating a harmonious taste experience. So be sure to add salt to your cherry scone dough for that extra touch of savory goodness.
| Key Ingredients | Cherries |
|---|---|
| No Egg | |
| Salt |
Secrets of Success in Making Cherry Scones
Making the perfect cherry scones involves a few secrets of success. One of these secrets is using frozen butter. Grating frozen butter into the dough not only adds a lovely texture, but it also makes the rubbing-in process quicker and easier. The small grates of butter distribute evenly throughout the dough, resulting in light and flaky scones.
When it comes to handling the dough, it’s important not to roll it out. Scones are delicate and should be handled as little as possible to ensure they are tender. Instead, the dough should be formed into shape and the top should be patted to a level surface. This technique helps maintain the scones’ height and prevents them from becoming dense.
Another key secret is to make the scones thick. Keeping the dough at least 2cm thick is essential for achieving the desired scone texture. Thicker scones have a softer interior and a more substantial bite, perfect for spreading with butter or clotted cream.
To summarize:
- Use frozen butter for quick and easy incorporation.
- Avoid rolling out the dough to maintain tenderness.
- Make the scones thick for a delightful texture.
Follow these secrets of success, and you’ll be well on your way to baking delicious cherry scones that will impress your friends and family!
How Long Do Cherry Scones Keep?
Cherry scones are a delightful treat that can be enjoyed fresh out of the oven. However, if you have leftovers or want to make them ahead of time, you may be wondering how long they will stay fresh. Here’s what you need to know:
Best Eaten on the Day
Cherry scones are best enjoyed on the day they are made. This is when they are at their peak freshness and flavor. The scones have a light and fluffy texture with bursts of juicy cherry goodness. Accompanied by a dollop of butter or a spread of jam, they make for a perfect teatime indulgence.
Can Be Kept for a Couple of Days
If you have leftover cherry scones, you can store them in an airtight container for a couple of days. This will help maintain their moisture and prevent them from drying out too quickly. However, it’s important to note that scones are best when consumed as soon as possible to fully savor their delightful taste and texture.
Refreshment Tip
If your cherry scones become slightly stale after a day or two, there’s a simple trick to revive them. Just pop them in the oven for 4-5 minutes or toast them for a minute. This will help restore their warmth and freshness, making them taste as if they were just baked!
Can Be Frozen for Up to a Month
For longer storage options, cherry scones can be frozen. It’s recommended to freeze them on the day they are made to preserve their optimal freshness and flavor. Wrap each scone individually in plastic wrap or place them in a sealed freezer bag to prevent freezer burn. When you’re ready to enjoy them, simply thaw them at room temperature or reheat them in the oven.
Now you know how long cherry scones can keep their delightful taste and texture. Whether enjoyed fresh, stored for a couple of days, or frozen for future indulgence, these scones are a delectable treat that will satisfy any cravings.
| Storage Option | Duration |
|---|---|
| Best eaten on the day | Optimal freshness and flavor |
| Can be kept for a couple of days | Up to 2 days in an airtight container |
| Refreshment tip | Reheat in the oven for 4-5 minutes or in the toaster for a minute |
| Can be frozen | Up to a month |
Equipment Needed for Making Cherry Scones
When it comes to making delicious cherry scones, having the right equipment is essential. Here are the key items you’ll need to ensure scone-making success:
1. Round Cutter
A 5-6cm round cutter is indispensable for shaping your scones. This tool helps you achieve the perfect size and shape, resulting in evenly baked scones that are visually appealing.
2. Baking Sheet
A good quality baking sheet is a must-have. It provides a sturdy surface for your scones to bake on, allowing for even heat distribution. If you plan to make thinner scones, consider using two baking sheets to accommodate the smaller size.
3. Silicone Baking Mat
For easier handling and cleaning, a silicone baking mat is highly recommended. It serves a dual purpose: it can be used for cutting out the scones, preventing sticking, and also acts as a non-stick liner for your baking sheet. The silicone surface ensures easy release, saving you from the hassle of stuck-on scones and a difficult clean-up process.
Having these essential tools at your disposal will make the process of making cherry scones more enjoyable and help you achieve consistently delicious results.
| Equipment | Description |
|---|---|
| Round Cutter | A 5-6cm round cutter for shaping the scones |
| Baking Sheet | A sturdy baking sheet for even heat distribution |
| Silicone Baking Mat | A non-stick surface for cutting out scones and easy cleanup |
Variations and Other Scone Recipes
If you’re looking to add some variety to your scone repertoire, there are plenty of delicious options to try. Here are a few variations of cherry scones along with other delightful scone recipes:
Fruit Tea Scone
For a refreshing twist, why not make fruit tea scones? These scones are infused with the flavors of your favorite fruit tea, such as Earl Grey or berry blends. Simply steep the tea in milk and add it to the dough for a fragrant and unique scone experience.
Blackberry Scones
If you have access to wild blackberries, why not incorporate them into your scones? These blackberry scones are bursting with juicy goodness and offer a delightful tartness. They are perfect for enjoying during the blackberry season or whenever you’re craving a fruity treat.
Cheese Scones
If you prefer savory scones, cheese scones are an excellent choice. Made with a combination of white and wholemeal flour, these scones are loaded with grated cheese, creating a rich and flavorful bite. Serve them warm with a dollop of butter for a delicious savory snack or as part of a cozy brunch spread.
Explore the world of scones and discover a variety of flavors that suit your taste. Whether you’re in the mood for fruity, herby, or cheesy scones, there’s a recipe out there waiting for you to try.
| Scone Variation | Description |
|---|---|
| Fruit Tea Scone | Infused with the flavors of your favorite fruit tea, these scones offer a unique and fragrant twist on the classic recipe. |
| Blackberry Scones | Made with wild blackberries, these scones are bursting with tartness and the natural sweetness of fresh blackberries. |
| Cheese Scones | Loaded with grated cheese, these savory scones are perfect for cheese lovers and make a delightful addition to any brunch or afternoon tea. |
Scone Recipe Stockists
To get started on your scone-making adventures, make sure you have the necessary baking equipment. Here are a few stockists where you can find the tools and ingredients you need:
- Bake & Beyond
- Home Baker’s Paradise
- The Scone Supply Store
Visit these stockists to stock up on round cutters, baking sheets, silicone baking mats, and other essentials for making the perfect scones.
As you embrace the world of scone baking, don’t limit yourself to one recipe. Get creative and try different variations to discover new flavors and textures. Whether you’re indulging in fruity delights or savoring the cheesy goodness, there’s a scone recipe for every occasion. Happy baking!
Conclusion
In conclusion, I hope you have enjoyed learning about this easy homemade cherry scone recipe. These scones are the perfect treat to indulge in during your afternoon tea. The recipe is straightforward and uses ingredients that are easily accessible. Whether you prefer to enjoy your scones with a spread of butter or as part of a cream and jam pairing, these cherry scones will satisfy your cravings.
The beauty of this recipe lies in its flexibility. You can choose to use either dark or red cherries, depending on your preference. Additionally, the secrets of success shared earlier in this article, such as using frozen butter and keeping the scones thick, ensure that you achieve the perfect texture every time you bake them.
So, why not take the opportunity to try this wonderful recipe for yourself? Treat yourself to a delightful teatime experience with these homemade cherry scones. From the aromatic scent that fills your kitchen to the first bite of the warm and flaky scone, you’ll be transported to scone heaven. Get baking and enjoy these delicious homemade cherry scones today!
FAQ
What is the key ingredient in cherry scones?
The key ingredient in cherry scones is cherries, which can be either dark or red.
Does the cherry scone recipe require an egg?
No, the recipe does not require an egg, making it convenient for times when eggs are not available.
How long do cherry scones keep?
Cherry scones are best eaten on the day they are made. However, they can be kept for a couple of days in an airtight container in the fridge. They can also be frozen for up to a month.
What equipment is needed for making cherry scones?
The equipment needed for making cherry scones includes a 5-6cm round cutter, a baking sheet, and a silicone baking mat (optional).
Are there variations of cherry scones?
Yes, cherry scones can be varied by using raisins or other dried fruit instead of cherries to make fruit scones. Other scone recipes that can be tried include fruit tea scone, blackberry scones made with wild blackberries, and cheese scones made with a combination of white and wholemeal flour.
Where can I find the necessary baking equipment for scone recipes?
A list of stockists for the necessary baking equipment can be provided upon request.
